Rachael Ray shares recipes that take a half hour or less.
Rachael Ray (Host)
|"Swimming Uptown" Salmon; sweet potato cakes; agrodolce relish; arugula. (Repeat)||FOOD|
|"Would I Kid You?" Egg foo yong; sesame soba noodles; banana "ice cream." (Repeat)||FOOD|
|"The Lighter Side of Burgers" A light and crispy burger; panko crusted tuna burgers; Asian hot-sweet pickles. (Repeat)||FOOD|
|"Better Bistro" Croque monsieur-style Monte Cristo croutons; frisee salad and shallot vinaigrette. (Repeat)||FOOD|
|"Beyond the Drive Thru" Shrimp with tomato-olive sauce; lamb burgers with feta sauce and spinach; orzo with peppers. (Repeat)||FOOD|
|"Never Had It So Good" Salisbury steaks with french onion gravy; potatoes with Gruyere and Dijon. (Repeat)||FOOD|
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Program data from Tribune Media Services, Inc.