Rachael Ray shares recipes that take a half hour or less.
Rachael Ray (Host)
|"Tailgate Touchdown" Yogurt ranch dressing tailgate chicken; deviled potato and egg salad. (Repeat)||FOOD|
|"Vive Le France" "Warm Can't Beet That Salad"; minute marinated mushrooms; pork medallions with charcutiere sauce. (Repeat)||FOOD|
|"Big Bold BLD" Hot Italian sausage; peasant bread with chili pesto; roasted red peppers and eggs; bacon and green beans. (Repeat)||FOOD|
|"Lively and Light" Poached chicken with light and lemony gravy; egg pasta with leeks. (Repeat)||FOOD|
|"Hot Or Not" Reverse marinade hot and sweet pepper chicken and shrimp; green rice and peas. (Repeat)||FOOD|
|"Tex-Mex Steak Dinner" (Repeat)||FOOD|
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Program data from Tribune Media Services, Inc.