Rachael Ray shares recipes that take a half hour or less.
Rachael Ray (Host)
|"Layers of Comfort" Polenta vegetable lasagna. (Repeat)||FOOD|
|"Spicy Sliders" Mexican style burgers; green and red chili nacho sliders; smoky chipotle lime guacamole. (Repeat)||FOOD|
|"Sofa Night" Sliced flat-iron-steak sammies with provolone sauce; peppers, onions and hot peppers; butter and parm squished potatoes. (Repeat)||FOOD|
|"Can't Miss Mexican" A mild Mexican spread; chicken suizas quesadilla cake with confetti rice. (Repeat)||FOOD|
|"Mmm Sounds Good" Chorizo-mushroom queso dip; ancho chicken tortilla soup. (Repeat)||FOOD|
|"Thai Tonight" Thai style pesto with rice pasta; Thai green chili stir fry. (Repeat)||FOOD|
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Program data from Tribune Media Services, Inc.