Show details

Listings are for East Coast. For local listings, Enter zip code   or   Sign in

Secrets of a Restaurant Chef

Chef Anne Burrell offers viewers cooking ideas and recipes. 

Anne Burrell (Host)

02:00 PM
"The Secret to Manicotti"  Crepes rolled into manicotti; crepes with cherries and marscapone.  (Repeat) FOOD
02:00 PM
"The Secret to Asian Braised Pork Shoulder"  Ahi poke; Asian braised pork shoulder; pickled cucumber and daikon salad; beer.  (Repeat) FOOD
02:00 PM
"The Secret to Lamb Burgers"  Lamb burgers; homemade pickled feta spread on whole wheat pita.  (Repeat) FOOD
02:00 PM
"The Secret to Veal Piccata"  Veal scallops in a white wine sauce with capers and lemon; homemade cannoli.  (Repeat) FOOD
02:00 PM
"The Secret to Pan-Fried Trout"  Pan-fried trout; bacon-braised string beans; pickled cauliflower salad.  (Repeat) FOOD
02:00 PM
"The Secret to Crispy Stuffed Chicken Breasts"  Chicken breasts stuffed with mushrooms and goat cheese; escarole with pine nuts and raisins; Pinot Grigio.  (Repeat) FOOD
Secrets of a Restaurant Chef

Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.

Current cast
Anne Burrell

Program data from Tribune Media Services, Inc.