Secrets of a Restaurant Chef
Chef Anne Burrell offers viewers cooking ideas and recipes.
Anne Burrell (Host)
|"The Secret to Manicotti" Crepes rolled into manicotti; crepes with cherries and marscapone. (Repeat)||FOOD|
|"The Secret to Asian Braised Pork Shoulder" Ahi poke; Asian braised pork shoulder; pickled cucumber and daikon salad; beer. (Repeat)||FOOD|
|"The Secret to Lamb Burgers" Lamb burgers; homemade pickled feta spread on whole wheat pita. (Repeat)||FOOD|
|"The Secret to Veal Piccata" Veal scallops in a white wine sauce with capers and lemon; homemade cannoli. (Repeat)||FOOD|
|"The Secret to Pan-Fried Trout" Pan-fried trout; bacon-braised string beans; pickled cauliflower salad. (Repeat)||FOOD|
|"The Secret to Crispy Stuffed Chicken Breasts" Chicken breasts stuffed with mushrooms and goat cheese; escarole with pine nuts and raisins; Pinot Grigio. (Repeat)||FOOD|
Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
Program data from Tribune Media Services, Inc.