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30-Minute Meals

Rachael Ray shares recipes that take a half hour or less. 

Crew:
Rachael Ray (Host)

3/31/15
02:30 PM
"Lambin' it Up"  Lamb burgers with garlic-yogurt sauce and pita; tabouleh salad with nuts.  (Repeat) FOOD
4/1/15
02:30 PM
"Sweet and Savory BLD"  Chicken and waffle Monte Cristos with rosemary-maple gravy; melon and melba bowls.  (Repeat) FOOD
4/2/15
02:30 PM
"Swimming Uptown"  Salmon; sweet potato cakes; agrodolce relish; arugula.  (Repeat) FOOD
4/6/15
02:30 PM
"Would I Kid You?"  Egg foo yong; sesame soba noodles; banana "ice cream."  (Repeat) FOOD
4/7/15
02:30 PM
"The Lighter Side of Burgers"  A light and crispy burger; panko crusted tuna burgers; Asian hot-sweet pickles.  (Repeat) FOOD
4/8/15
02:30 PM
"Better Bistro"  Croque monsieur-style Monte Cristo croutons; frisee salad and shallot vinaigrette.  (Repeat) FOOD
4/9/15
02:30 PM
"Beyond the Drive Thru"  Shrimp with tomato-olive sauce; lamb burgers with feta sauce and spinach; orzo with peppers.  (Repeat) FOOD
30-Minute Meals

Premise
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.

Current cast
Rachael Ray

Program data from Tribune Media Services, Inc.