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Chopped

Chefs use their culinary skills to impress a panel of experts. 

Crew:
Ted Allen (Host)

2/28/15
03:00 PM
"Champions $50,000 Tournament: Part 3"  Sweetbreads in the appetizer round may prove to be not so sweet; chicken in the entree round with a hidden secret ingredient.  (Repeat) FOOD
2/28/15
04:00 PM
"Champions $50,000 Tournament: Part 4"  One spot is left with four more returning champs to compete to get a place in the Grand Finale; something fishy and fishy during appetizer round.  (Repeat) FOOD
2/28/15
05:00 PM
"Champions $50,000 Tournament: Grand Finale"  Four repeat winners compete for the biggest cash prize in Chopped history; over-sized sea creature and scoop-shop treat in the appetizer round.  (Repeat) FOOD
2/28/15
06:00 PM
"Reality Tv Stars"  Reality stars Renee Graziano, Travis Lofland, Amy Roloff and Kathy Wakile battle for their favorite charity.  (Repeat) FOOD
3/1/15
06:00 PM
"Say Cheese!"  In the first round, the chefs must make creative use of blue cheese and goats cheese in their appetizer plates; in the entree round, two French cheeses must be used with chicken thighs and garlic scapes.  (Repeat) FOOD
3/2/15
12:00 PM
"Rattle & Roll"  The chefs discover rattlesnake meat in their appetizer baskets; one of the competitors makes an emotional plea at the chopping block.  (Repeat) FOOD
3/3/15
12:00 PM
"Easy Peasy?"  An American staple and Japanese snack in the first basket; crunchy, cheesy surprise in the entree round.  (Repeat) FOOD
3/3/15
06:00 PM
"Redemption Competition"  Four Chopped runners- up compete to win; sweetbreads; root beer schnapps in the entree round.  (Repeat) FOOD
3/3/15
07:00 PM
"Charge!"  Spaghetti in a can; tile fish; cocktail franks.  (Repeat) FOOD
3/3/15
08:00 PM
"Count Your Chickens"  The first basket contains chicken livers and chicken tenders; the second round features chicken legs and chicken-flavored crackers.  (Repeat) FOOD
Chopped

Premise
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Current cast
Ted Allen

Program data from Tribune Media Services, Inc.