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30-Minute Meals

Rachael Ray shares recipes that take a half hour or less. 

Crew:
Rachael Ray (Host)

5/6/15
02:30 PM
"Spanish Surf and Turf"  Shrimp with mushrooms and sherry; chorizo sliders; Spanish orange salad.  (Repeat) FOOD
5/7/15
02:30 PM
"Thank You Veggie Much"  Meatless shepherd's pie; horseradish cheddar potatoes.  (Repeat) FOOD
5/11/15
02:30 PM
"Blt Bld"  Risotto with bacon; leeks and tomatoes with eggs; berry smash and meringues; sorbet or ice cream.  (Repeat) FOOD
5/12/15
02:30 PM
"Indoor Southern Style Picnic Supper"  Lemon pepper drumsticks; sweet potatoes; raw vegetable salad with blue cheese.  (Repeat) FOOD
5/13/15
02:30 PM
"Hot, Sweet and Cool"  Hot sausage burgers; broccoli rabe and provolone; fennel and pepper salad; balsamic strawberry lemonade.  (Repeat) FOOD
5/14/15
02:30 PM
"Stay Classy"  A light, elegant meal; golden ribbon pasta with zucchini and tomato; green melon salad.  (Repeat) FOOD
30-Minute Meals

Premise
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.

Current cast
Rachael Ray

Program data from Tribune Media Services, Inc.