Secrets of a Restaurant Chef
Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner. (Repeat)
Thu 3/5 2:00 PM
Duration: 30 minutes
Cooking, How To, Interests, Educational
Anne Burrell (Host)
|"The Secret to Roasted Garlic Chicken" Roasted garlic chicken in casserole with Israeli couscous; egg less Caesar salad with homemade croutons. (Repeat)||FOOD|
|"The Secret to Osso Buco" Osso buco; risotto Milanese with saffron. (Repeat)||FOOD|
|"The Secret to Schnitzel" Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner. (Repeat)||FOOD|
|"The Secret to Braised Chicken With Tomatillos and Jalapenos" Braised chicken with tomatillos and jalapenos; churros. (Repeat)||FOOD|
|"The Secret to Pulled Pork" Pulled pork with apple cider vinegar BBQ sauce; broccoli stem and carrot slaw; spiked lemonade. (Repeat)||FOOD|
|"The Secret to Harissa Grilled Chicken" Grilled chicken with harissa marinade; curried pumpkin with caramelized onions; apple spice cake with cream cheese frosting. (Repeat)||FOOD|
|"The Secret to Steakhouse Dinner" Anne shares tips on how to turn your steak night into a rich steakhouse-at-home experience. (Repeat)||FOOD|
Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
Program data from Tribune Media Services, Inc.