Rachael Ray shares recipes that take a half hour or less.
Rachael Ray (Host)
|"Grilling and Thrilling" Grilled shrimp and chili cocktail sauce; steaks with tomato-bacon salad topper. (Repeat)||FOOD|
|"Kids' Classics With a Kick" Sloppy jerk- turkey joes; pimiento cheesy mac. (Repeat)||FOOD|
|"Summer Simplicity" Rosemary-garlic steaks with arugula; tomatoes and parmigiano-reggiano potato salad Fra Diavolo. (Repeat)||FOOD|
|"Serious Surf and Turf" Prosciutto wrapped chili shrimp with green onion; tre colore pesto and grilled steak. (Repeat)||FOOD|
|"Brrrooklyn Barbecue" Brooklyn barbecue chili burgers with oil and vinegar slaw; smoked paprika potato wedges. (Repeat)||FOOD|
|"Dinner and Dessert in 30" Chicken and herb pot pie soup; lemon black and blue cobbler. (Repeat)||FOOD|
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Program data from Tribune Media Services, Inc.