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Anthony Bourdain: No Reservations

Anthony Bourdain travels the world sampling local cuisine. 

Crew:
Anthony Bourdain (Host)

4/27/15
09:00 AM
"Lisbon"  Lisbon's cultural and culinary renaissance amidst a struggle of financial crises with rising debt and unemployment.  (Repeat) TRAV
4/27/15
10:00 AM
"Buffalo/Baltimore/Detroit"  Tony travels to America's Rust Belt during the bleak mid-winter, with stops in Baltimore, Detroit and Buffalo.  (Repeat) TRAV
4/28/15
09:00 AM
"U.S./Mexico Border"  Southwest Texas bar and grill; nachos in Piedras Negras, Mexico; boat tour of the Rio Grande River; authentic meal in Monterrey, Mexico.  (Repeat) TRAV
4/28/15
10:00 AM
"Boston"  Tony learns about the mob history of South Boston; Tony stumbles into a Southie boxing ring.  (Repeat) TRAV
4/29/15
09:00 AM
"Kerala, India"  Tony enjoys street food while in Kerala.  (Repeat) TRAV
4/29/15
10:00 AM
"Ecuador"  Tony samples simple stews, roasted meats, fresh fish and exotic fruits from Ecuador's eateries and street vendors.  (Repeat) TRAV
4/30/15
09:00 AM
"Kerala, India"  Tony enjoys street food while in Kerala.  (Repeat) TRAV
4/30/15
10:00 AM
"Ecuador"  Tony samples simple stews, roasted meats, fresh fish and exotic fruits from Ecuador's eateries and street vendors.  (Repeat) TRAV
4/30/15
11:00 AM
"Ecuador"  Tony samples simple stews, roasted meats, fresh fish and exotic fruits from Ecuador's eateries and street vendors.  (Repeat) TRAV
5/1/15
09:00 AM
"Prague"  Tony explores the 1,100-year history of Prague and the city's new culinary landscape with the help of local experts.  (Repeat) TRAV
Anthony Bourdain: No Reservations

Premise
Bad-boy chef and best-selling author Anthony Bourdain hits both familiar culinary hotspots and out-of-the-way gems in his global quest for the ultimate dining experience. Along the way, Bourdain offers his perspective on both the food and the local customs he comes across in his travels.

Current cast
Anthony Bourdain

Program data from Tribune Media Services, Inc.