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Secrets of a Restaurant Chef

Chef Anne Burrell offers viewers cooking ideas and recipes. 

Crew:
Anne Burrell (Host)

3/9/15
02:00 PM
"The Secret to Braised Chicken With Tomatillos and Jalapenos"  Braised chicken with tomatillos and jalapenos; churros.  (Repeat) FOOD
3/10/15
02:00 PM
"The Secret to Pulled Pork"  Pulled pork with apple cider vinegar BBQ sauce; broccoli stem and carrot slaw; spiked lemonade.  (Repeat) FOOD
3/11/15
02:00 PM
"The Secret to Harissa Grilled Chicken"  Grilled chicken with harissa marinade; curried pumpkin with caramelized onions; apple spice cake with cream cheese frosting.  (Repeat) FOOD
3/12/15
02:00 PM
"The Secret to Steakhouse Dinner"  Anne shares tips on how to turn your steak night into a rich steakhouse-at-home experience.  (Repeat) FOOD
3/16/15
02:00 PM
"The Secret to Noodleless Butternut Squash and Pork Lasagna"  Noodleless butternut squash and pork lasagna; arugula salad; Cabernet Sauvignon.  (Repeat) FOOD
3/17/15
02:00 PM
"The Secret to Lamb Stew"  Lamb and turnip stew with Guinness; bread and butter pudding.  (Repeat) FOOD
3/18/15
02:00 PM
"The Secret to Seared Black Bass"  Seared black bass; bitter green, grapefruit and feta salad; lemon souffle.  (Repeat) FOOD
Secrets of a Restaurant Chef

Premise
Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.

Current cast
Anne Burrell

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Program data from Tribune Media Services, Inc.