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Secrets of a Restaurant Chef

"The Secret to Braised Chicken With Tomatillos and Jalapenos"

Braised chicken with tomatillos and jalapenos; churros.  (Repeat)

Mon 7/13 2:00 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, How To, Educational, Interests

Anne Burrell (Host)

02:00 PM
"The Secret to Salt Crusted Fish"  Whole roasted fish; grilled broccoli rabe; herbed bread pudding.  (Repeat) FOOD
02:00 PM
"The Secret to Osso Buco"  Osso buco; risotto Milanese with saffron.  (Repeat) FOOD
02:00 PM
"The Secret to Harissa Grilled Chicken"  Grilled chicken with harissa marinade; curried pumpkin with caramelized onions; apple spice cake with cream cheese frosting.  (Repeat) FOOD
02:00 PM
"The Secret to Dry Rubbed Ribs"  Dry rubbed ribs with vinegar BBQ sauce; Anne's rockin' baked beans with molasses, italian sausage, and bacon.  (Repeat) FOOD
02:00 PM
"The Secret to Braised Chicken With Tomatillos and Jalapenos"  Braised chicken with tomatillos and jalapenos; churros.  (Repeat) FOOD
02:00 PM
"The Secret to Lasagna"  Lasagna with homemade marina sauce, Italian sausage, cremini mushrooms, and three different cheeses; fried calamari.  (Repeat) FOOD
02:00 PM
"The Secret to Pork Kebabs"  Pork kebabs with romesco; string bean and potato salad.  (Repeat) FOOD
02:00 PM
"The Secret to Poached Salmon"  Olive oil poached salmon; farro and cranberry bean salad; butternut squash mostarda.  (Repeat) FOOD
Secrets of a Restaurant Chef

Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.

Current cast
Anne Burrell

Program data from Tribune Media Services, Inc.