Secrets of a Restaurant Chef
Braised chicken with tomatillos and jalapenos; churros. (Repeat)
Mon 7/13 2:00 PM
Duration: 30 minutes
Cooking, How To, Educational, Interests
Anne Burrell (Host)
|"The Secret to Salt Crusted Fish" Whole roasted fish; grilled broccoli rabe; herbed bread pudding. (Repeat)||FOOD|
|"The Secret to Osso Buco" Osso buco; risotto Milanese with saffron. (Repeat)||FOOD|
|"The Secret to Harissa Grilled Chicken" Grilled chicken with harissa marinade; curried pumpkin with caramelized onions; apple spice cake with cream cheese frosting. (Repeat)||FOOD|
|"The Secret to Dry Rubbed Ribs" Dry rubbed ribs with vinegar BBQ sauce; Anne's rockin' baked beans with molasses, italian sausage, and bacon. (Repeat)||FOOD|
|"The Secret to Braised Chicken With Tomatillos and Jalapenos" Braised chicken with tomatillos and jalapenos; churros. (Repeat)||FOOD|
|"The Secret to Lasagna" Lasagna with homemade marina sauce, Italian sausage, cremini mushrooms, and three different cheeses; fried calamari. (Repeat)||FOOD|
|"The Secret to Pork Kebabs" Pork kebabs with romesco; string bean and potato salad. (Repeat)||FOOD|
|"The Secret to Poached Salmon" Olive oil poached salmon; farro and cranberry bean salad; butternut squash mostarda. (Repeat)||FOOD|
Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
Program data from Tribune Media Services, Inc.