America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Christopher Kimball (Host)
|"Grilling Goes International" Grilled lamb kofte; skewers; hummus; Tunisian-style grilled vegetables. (Repeat)||KYNE|
|"Scallops and Shrimp Hot Off the Grill" Grilled bacon-wrapped scallops; frozen yogurt; kitchen gadgets; southern shrimp burgers. (Repeat)||WNET|
|"Sweet American Classics" Lemon chiffon pie; coffee gadgets; marbled blueberry bundt cake. (Repeat)||KYNE|
|"Introducing Caldo Verde and White Gazpacho" Traditional Portuguese soup, caldo verde; ladles; Spanish garlic and almond soup. (Repeat)||WNET|
Christopher Kimball hosts this look inside America's Test Kitchen as the team of experts -- Julia Collin Davison, Bridget Lancaster and Rebecca Hays -- checks out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.
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Program data from Tribune Media Services, Inc.