Iron Chef America
American chefs compete against Iron Chefs Masaharu Morimoto and Hiroyuki Sakai.
José Andrés (Judge), Cady Huffman (Judge), Andrew Zimmern (Judge), Sophie Michell (Judge), Joshua Applestone (Judge), Georgia Pellegrini (Judge), Glen Davis (Judge), Raúl Molina (Judge), Candice Kumai (Judge), Richard Belzer (Judge), Simon Majumdar (Judge), Peter Jacobson (Judge), Anthony Anderson (Judge), Donatella Arpaia stewart (Judge), Ben Sargent (Judge), Karina Brachium (Judge), David Rocco (Judge), Penn Jillette (Judge), Karine Bakhoum (Judge), Art Smith (Judge), Jill Zarin (Judge), Kathy Griffin (Judge), Kelly Ripa (Judge), Tia Carrere (Judge), Andrew Knowlton (Judge), Anya Fernald (Judge), Mark Dacascos (Host), Kevin Brauch (Host), Alton Brown (Host)
|"Garces vs Raij" Chef Garces and Tony Abou-Ganim vs chef Raij and Charlotte Voisey. (Repeat)||FOOD|
|"Flay vs. Wexler" Iron Chef Bobby Flay faces off against Micah Wexler. (Repeat)||FOOD|
|"Guarnaschelli vs. Clark" Iron Chef Alex Guarnaschelli faces off against chef Robert Clark, the owner of The Fish Counter in Vancouver; the judges are Donatella Arpaia, Art Smith and Elettra Wiedemann. (Repeat)||FOOD|
|"Morimoto vs. Tila" Chef Jet Tila holds the Guinness World Record for the world's largest stir fry. (Repeat)||FOOD|
Based upon the format of the original Japanese version of ``Iron Chef,'' the series features a Kitchen Stadium filled with culinary equipment. At the beginning of the episode, an outside challenger chooses one of Kitchen Stadium's resident chefs to compete against. Then the host unveils a ``secret ingredient,'' which the competing chefs must incorporate into each dish they create.
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Program data from Tribune Media Services, Inc.