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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Guy Fieri (Host)

12:00 AM
"Streamlined Sammies"  Sammies made from scratch; fresh lobster rolls on a food truck.  (Repeat) FOOD
12:30 AM
"Big Time Bites"  In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.  (Repeat) FOOD
01:00 AM
"Oldies but Goodies"  In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.  (Repeat) FOOD
01:30 AM
"Fish, Fries and Feet"  In Des Moines, Iowa, a fusion joint serves up burritos alongside bulgogi masa fries; a southern spot cooking up classics, from ribs and red beans and rice to catfish cakes and collards; in Atlantic City, N. J., turkey chops and pig feet.  (Repeat) FOOD
02:00 AM
"Goin' the Extra Mile"  In Chicago, a burger joint with Asian flair; on Oahu, Hawaii, a gas station serving up kalua pork and mahi mahi.  (Repeat) FOOD
02:30 AM
"Land to Sea"  Chicken caesar sandwiches and fajitas in Syracuse; fisherman's risotto in Kitty Hawk; crab stuffed cannelloni in Olympia.  (Repeat) FOOD
03:00 AM
"Long Standing Legacies"  Guinness fried oysters with homemade coleslaw; fresh sammies; country classics with fine dining.  (Repeat) FOOD
03:30 AM
"Homemade & Homebrewed"  Shitake mushroom empanadas; flautas with queso fresco; jambalaya; blackened catfish.  (Repeat) FOOD
02:00 PM
"And the Kicker Is..."  Handmade patties with fried green tomatoes; homemade bread; scrapple.  (Repeat) FOOD
02:30 PM
"Porkapalooza"  A barbecue joint in Nashville, Tenn., smokes a whole pig; a Kentucky cafe makes andouille sausage from scratch; honey-marinated pork chops stuffed with apples and cranberries.  (Repeat) FOOD
Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.