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Restaurant: Impossible

Chef Robert Irvine attempts to turn around a failing family restaurant in just two days. 

Crew:
Robert Irvine (Host)

4/23/14
07:00 PM
"Bronk's Bar and Grill"  Bronk's Bar and Grill in Lake City, Minn., where an untrained staff and frozen food are not the only challenges.  (Repeat) FOOD
4/23/14
09:00 PM
"Soup to Nuts Diner"  The Soup to Nuts Diner in Tavares, Fla., looks like it hasn't been cleaned since it opened and Robert is hoping he can fix that.  (Repeat) FOOD
4/23/14
10:00 PM
"Treading Water"  The owner of Bryant's Seafood World in Hueytown, Ala., needs help turning her neglected restaurant around.  FOOD
4/24/14
12:00 AM
"Soup to Nuts Diner"  The Soup to Nuts Diner in Tavares, Fla., looks like it hasn't been cleaned since it opened and Robert is hoping he can fix that.  (Repeat) FOOD
4/24/14
01:00 AM
"Treading Water"  The owner of Bryant's Seafood World in Hueytown, Ala., needs help turning her neglected restaurant around.  (Repeat) FOOD
4/26/14
02:00 PM
"Feathers Fly"  Chef Robert Irvine ruffles quite a few feathers when he tries to save the family run business, Ducky's Family Restaurant.  (Repeat) FOOD
4/26/14
11:00 PM
"Whiskey Creek Steakhouse"  The Whiskey Creek Steakhouse has lost almost everything, and may even have thieving employees.  (Repeat) FOOD
4/27/14
02:00 AM
"Whiskey Creek Steakhouse"  The Whiskey Creek Steakhouse has lost almost everything, and may even have thieving employees.  (Repeat) FOOD
4/30/14
07:00 PM
"Feathers Fly"  Chef Robert Irvine ruffles quite a few feathers when he tries to save the family run business, Ducky's Family Restaurant.  (Repeat) FOOD
4/30/14
09:00 PM
"Treading Water"  The owner of Bryant's Seafood World in Hueytown, Ala., needs help turning her neglected restaurant around.  (Repeat) FOOD
Restaurant: Impossible

Premise
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project.

Current cast
Robert Irvine

Program data from Tribune Media Services, Inc.