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Restaurant: Impossible

Chef Robert Irvine attempts to turn around a failing family restaurant in just two days. 

Crew:
Robert Irvine (Host)

4/24/14
01:00 AM
"Treading Water"  The owner of Bryant's Seafood World in Hueytown, Ala., needs help turning her neglected restaurant around.  (Repeat) FOOD
4/26/14
02:00 PM
"Feathers Fly"  Chef Robert Irvine ruffles quite a few feathers when he tries to save the family run business, Ducky's Family Restaurant.  (Repeat) FOOD
4/26/14
11:00 PM
"Whiskey Creek Steakhouse"  The Whiskey Creek Steakhouse has lost almost everything, and may even have thieving employees.  (Repeat) FOOD
4/27/14
02:00 AM
"Whiskey Creek Steakhouse"  The Whiskey Creek Steakhouse has lost almost everything, and may even have thieving employees.  (Repeat) FOOD
4/30/14
07:00 PM
"Feathers Fly"  Chef Robert Irvine ruffles quite a few feathers when he tries to save the family run business, Ducky's Family Restaurant.  (Repeat) FOOD
4/30/14
09:00 PM
"Treading Water"  The owner of Bryant's Seafood World in Hueytown, Ala., needs help turning her neglected restaurant around.  (Repeat) FOOD
4/30/14
10:00 PM
"Bummed Out"  The animosity between the owners and the staff at Bumbinos Italian Ristorante in Orange City, Fla., is killing their business.  FOOD
5/1/14
12:00 AM
"Treading Water"  The owner of Bryant's Seafood World in Hueytown, Ala., needs help turning her neglected restaurant around.  (Repeat) FOOD
5/1/14
01:00 AM
"Bummed Out"  The animosity between the owners and the staff at Bumbinos Italian Ristorante in Orange City, Fla., is killing their business.  (Repeat) FOOD
5/3/14
02:00 PM
"The Trails"  The Trails Eatery is spiraling into bankruptcy and needs help.  (Repeat) FOOD
Restaurant: Impossible

Premise
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project.

Current cast
Robert Irvine

Program data from Tribune Media Services, Inc.