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Chopped

Chefs use their culinary skills to impress a panel of experts. 

Crew:
Ted Allen (Host)

5/5/15
12:00 PM
"Without Missing A Beet"  First round, a pre-grilled protein and a dried fruit; second round, one chef drops something on the floor; final round, curry desserts.  (Repeat) FOOD
5/5/15
06:00 PM
"Chopped Family Feud"  Two pairs of brothers compete; in the first round, falooda noodles; the entree round, steak and cinnamon rolls; dessert round, a Greek pudding and a Japanese candy.  (Repeat) FOOD
5/5/15
07:00 PM
"Momumental"  Four talented moms, who are not professional chefs, take on the challenge; first round, protein and coffee; second round, a grain and a green; final round, nutty and fruity flavors.  (Repeat) FOOD
5/5/15
08:00 PM
"Grandma Vs. Grandma"  Four determined grandmothers face off; the appetizer basket contains a coffee can of bacon grease; in the entree round, making meatloaf mix work with an aptly named cocktail; oatmeal desserts.  (Repeat) FOOD
5/5/15
09:00 PM
"Mother's Day"  Four mothers compete; appetizer basket contains chicken noodle soup and salsa; in the entree round, the moms contend with a sugary ingredient; lady fingers in the dessert basket.  (Repeat) FOOD
5/5/15
10:00 PM
"All-Stars Tournament: Part 2"  Anne Burrell, Hung Huynh, Mary Sue Milliken and Dale Talde compete; appetizer baskets contain a soup and a sour surprise; in the entree round, a cheesy party food must be matched with some expensive offal.  (Repeat) FOOD
5/5/15
11:00 PM
"Waste Not"  The chefs must make use of ingredients that are usually thrown out; the competitors have to get creative with a little bit of salad dressing and some paltry scraps of poultry; using fruit and veggie peels in desserts.  (Repeat) FOOD
5/6/15
12:00 AM
"Mother's Day"  Four mothers compete; appetizer basket contains chicken noodle soup and salsa; in the entree round, the moms contend with a sugary ingredient; lady fingers in the dessert basket.  (Repeat) FOOD
5/6/15
01:00 AM
"All-Stars Tournament: Part 2"  Anne Burrell, Hung Huynh, Mary Sue Milliken and Dale Talde compete; appetizer baskets contain a soup and a sour surprise; in the entree round, a cheesy party food must be matched with some expensive offal.  (Repeat) FOOD
5/6/15
02:00 AM
"Waste Not"  The chefs must make use of ingredients that are usually thrown out; the competitors have to get creative with a little bit of salad dressing and some paltry scraps of poultry; using fruit and veggie peels in desserts.  (Repeat) FOOD
Chopped

Premise
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Current cast
Ted Allen

Program data from Tribune Media Services, Inc.