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Diners, Drive-Ins and Dives

"Burgers, Noodles and Quahogs"

Mac 'n' cheese burger; quahogs stuffed with chorizo; two-finger punch drink.  (Repeat)

Fri 7/10 8:30 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, Travel, Interests

Crew:
Guy Fieri (Host)

7/8/15
06:00 PM
"Cookin' It Old School"  Guy discovers restaurants that put a piece of history on the table.  (Repeat) FOOD
7/8/15
06:30 PM
"Regional Classics"  Guy gets a taste of foods locals love.  (Repeat) FOOD
7/8/15
07:00 PM
"Comfort Food With Attitude"  A California diner takes meatloaf to a new level; an Irish pub in Florida makes Guinness beef stew.  (Repeat) FOOD
7/8/15
07:30 PM
"Burgers, Tacos and Dogs"  Guy samples fast food done right.  (Repeat) FOOD
7/8/15
11:00 PM
"Unexpected Eats"  A pirate's barbecue; twist on hot wings; twist on Asian, Mexican and Italian; chicken dumplings in a hot-dog joint.  (Repeat) FOOD
7/8/15
11:30 PM
"Sandwiches Plus"  Meatloaf sandwich with cranberry compote; Reuben with homemade sauerkraut.  (Repeat) FOOD
7/9/15
02:00 AM
"Unexpected Eats"  A pirate's barbecue; twist on hot wings; twist on Asian, Mexican and Italian; chicken dumplings in a hot-dog joint.  (Repeat) FOOD
7/9/15
02:30 AM
"Sandwiches Plus"  Meatloaf sandwich with cranberry compote; Reuben with homemade sauerkraut.  (Repeat) FOOD
7/10/15
02:00 PM
"Small Town Standouts"  In Parkland, Wis., sandwiches stuffed with brisket and pork belly; in Jackson, Wyo., Asian bison bowl and Thai curry soup; in Lancaster, Ore., a monster burger and a unique twist on pizza.  (Repeat) FOOD
7/10/15
02:30 PM
"Indulgent Dishes"  In Charlotte, N.C., off-the-hook gumbo and a spicy mahi specialty; across town a lamb ragout and an ice cream sandwich; in Los Angeles, drunken chicken and a killer burger.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.