The Layover With Anthony Bourdain
Inside tips from a seasoned traveler.
Anthony Bourdain (Host)
|"Philadelphia" Modern Israeli food with Marc Vetri; citywide special at Dirty Frank's. (Repeat)||TRAV|
|"Sao Paulo" A boat shaped hotel; Alex Atala's famous D.O.M.; artist Speto; Mocoto. (Repeat)||TRAV|
|"London" Tony visits with chef friends Marco Pierre White and Fergus Henderson, stops by his favorite dive bar and awakes covered in last night's street food. (Repeat)||TRAV|
|"Dublin" The food scene is keeping up with the famed drinking scene from sweetbreads and lamb to a home cooked bowl of pork stew. (Repeat)||TRAV|
The many fans of Anthony Bourdain know he doesn't need reservations to get the most out of his travel adventures. In ``The Layover,'' instead of sitting idly -- Bourdain, idle? -- in an airport while awaiting his next departure, the sharp-tongued host is winging it like never before, killing time with a purpose in cities throughout the U.S., Asia and Europe. But he has only between 24 and 48 hours to unleash an unpredictable story about a place, a people and their food before catching his next flight, so there's a definite sense of urgency to Bourdain's step.
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Program data from Tribune Media Services, Inc.