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"Belly Up"

A fish course with cocoa and Japanese peppers; pork belly gets dropped on the floor; ice cream with wheat grass.  (Repeat)

Tue 6/9 7:00 PM  FOOD
Duration: 1 hour
Rated: TV-G
Reality, Cooking, Interests

Ted Allen (Host)

01:00 PM
"All Stars: Iron Chefs Do Battle"  Beef tendon and crawfish in the appetizer; challenging protein in the entree; black beans and queso fresco in the dessert round.  (Repeat) FOOD
02:00 PM
"All Stars: Prime Time vs. Day Time"  Chicken feet in the first basket; difficult protein in entree; giant surprise in the dessert basket.  (Repeat) FOOD
03:00 PM
"All Stars: Food Network Star Contestants"  Razor clams in the appetizer; meat-and-potatoes entree; white apricots and bacon bits in the dessert.  (Repeat) FOOD
04:00 PM
"All Stars: Judge Remix"  Goat brains in the appetizer; Berkshire pork and preserved duck eggs.  (Repeat) FOOD
05:00 PM
"All Stars Grand Finale"  Beef heart in the appetizer basket; fish and greens in the entree; panforte and pancetta in the final desserts.  (Repeat) FOOD
06:00 PM
"All-Stars Tournament: Grand Finale"  The four winning All-Stars return to the Chopped Kitchen; something purple and something fishy in the appetizer basket; a seafood tower; a very hot pepper and a cookie cake in the dessert round.  (Repeat) FOOD
12:00 PM
"Green Apps and Lamb"  The judges have concerns about the first course; one chef attempts to make a complicated sauce.  (Repeat) FOOD
12:00 PM
"Blood Orange Sorbet, Sweat & Tears"  Breakfast sausage appetizer; frozen dessert in the second round; fish entrees; sweet fruit with sour beer desserts.  (Repeat) FOOD
06:00 PM
"Thyme Flies"  Two proteins in the appetizer basket; chaos in the entree round; mushroom dishes.  (Repeat) FOOD
07:00 PM
"Orzo It Seemed"  Seafood sausage appetizers; tiny pasta and liqueur in the entree.  (Repeat) FOOD

Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Current cast
Ted Allen

Program data from Tribune Media Services, Inc.