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Diners, Drive-Ins and Dives

"Traditional Gone Wild"

In Philadelphia, fried PB&Js and tacos that start with the head of a pig; in Phoenix, pork sammie, and cooking everything in its wood-fired oven.  (Repeat)

Fri 7/10 11:00 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, Travel, Interests

Crew:
Guy Fieri (Host)

7/1/15
06:00 PM
"Neighborhood Joints"  Guy Fieri travels the country in search of neighborhood favorites.  (Repeat) FOOD
7/1/15
06:30 PM
"Doin' Their Own Thing"  Guy discovers restaurants with unique recipes.  (Repeat) FOOD
7/1/15
07:00 PM
"Time Tested Treasures"  All types of tacos; polka and pierogies; fried chicken joint.  (Repeat) FOOD
7/1/15
07:30 PM
"Triple D All Stars"  Ham and waffles at a diner; neighborhood pizza joint; Andrew Zimmern.  (Repeat) FOOD
7/1/15
10:30 PM
"Pork, Pasta and Barbecue"  A neighborhood favorite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and specialty hot dogs.  (Repeat) FOOD
7/1/15
11:00 PM
"Coast to Coast Chow"  Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.  (Repeat) FOOD
7/1/15
11:30 PM
"Signature Sandwiches"  Southwestern green chili burgers and Maine lobster rolls in Colorado; classic southern po' boy with house smoked prime rib in Louisiana.  (Repeat) FOOD
7/2/15
01:30 AM
"Pork, Pasta and Barbecue"  A neighborhood favorite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and specialty hot dogs.  (Repeat) FOOD
7/2/15
02:00 AM
"Coast to Coast Chow"  Chicken-fried biscuit; shrimp BLT; German specialities; chimichurri beef tacos and mango pies.  (Repeat) FOOD
7/2/15
02:30 AM
"Signature Sandwiches"  Southwestern green chili burgers and Maine lobster rolls in Colorado; classic southern po' boy with house smoked prime rib in Louisiana.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.