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Restaurant: Impossible

"Feathers Fly"

Chef Robert Irvine ruffles quite a few feathers when he tries to save the family run business, Ducky's Family Restaurant.  (Repeat)

Wed 4/16 10:00 PM  FOOD
Duration: 1 hour
Rated: TV-G
Reality, Cooking, Interests

Crew:
Robert Irvine (Host)

4/16/14
07:00 PM
"Face the Music"  The owners of Urban Roots, a restaurant and entertainment venue, face a failing business.  (Repeat) FOOD
4/16/14
09:00 PM
"The Main Dish"  Owners with no restaurant experience are in debt and need help.  (Repeat) FOOD
4/16/14
10:00 PM
"Feathers Fly"  Chef Robert Irvine ruffles quite a few feathers when he tries to save the family run business, Ducky's Family Restaurant.  (Repeat) FOOD
4/17/14
12:00 AM
"The Main Dish"  Owners with no restaurant experience are in debt and need help.  (Repeat) FOOD
4/17/14
01:00 AM
"Feathers Fly"  Chef Robert Irvine ruffles quite a few feathers when he tries to save the family run business, Ducky's Family Restaurant.  (Repeat) FOOD
4/19/14
02:00 PM
"Face the Music"  The owners of Urban Roots, a restaurant and entertainment venue, face a failing business.  (Repeat) FOOD
4/19/14
11:00 PM
"Windseeker Restaurant"  The Windseeker Restaurant in Dallas, Ore., suffers from bad publicity and negative word of mouth.  (Repeat) FOOD
4/20/14
02:00 AM
"Windseeker Restaurant"  The Windseeker Restaurant in Dallas, Ore., suffers from bad publicity and negative word of mouth.  (Repeat) FOOD
4/23/14
07:00 PM
"Bronk's Bar and Grill"  Bronk's Bar and Grill in Lake City, Minn., where an untrained staff and frozen food are not the only challenges.  (Repeat) FOOD
4/23/14
09:00 PM
"Soup to Nuts Diner"  The Soup to Nuts Diner in Tavares, Fla., looks like it hasn't been cleaned since it opened and Robert is hoping he can fix that.  (Repeat) FOOD
Restaurant: Impossible

Premise
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around. On day one, he assesses the business by observing the staff and kitchen during a full service. He then updates the menu and makes aesthetic changes to the restaurant in preparation for the grand reopening the following day. Irvine goes out into the community to get a crowd into the building to check out the improvements on the second day of the project.

Current cast
Robert Irvine

Program data from Tribune Media Services, Inc.