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Chopped

Chefs use their culinary skills to impress a panel of experts. 

Crew:
Ted Allen (Host)

5/28/15
12:00 PM
"Cloche Call"  The first round chefs must combine kimchi and gefilte fish; the second round basket contains a uniquely flavored vodka and a green snack; the dessert round features marshmallow cake and citrus water.  (Repeat) FOOD
5/28/15
06:00 PM
"Fired Up!"  The competitors get fired up when they discover this competition is all about grilling.  (Repeat) FOOD
5/28/15
07:00 PM
"Pigging Out"  First basket contains a whole pig's head; second basket contains a nose-to-tail theme; third basket is going to be a tough round.  (Repeat) FOOD
5/28/15
08:00 PM
"Grilltastic!"  Meat loving competitors with a surprise in the appetizer basket.  (Repeat) FOOD
5/28/15
09:00 PM
"All-Stars Tournament: Grand Finale"  The four winning All-Stars return to the Chopped Kitchen; something purple and something fishy in the appetizer basket; a seafood tower; a very hot pepper and a cookie cake in the dessert round.  (Repeat) FOOD
5/29/15
12:00 AM
"All-Stars Tournament: Grand Finale"  The four winning All-Stars return to the Chopped Kitchen; something purple and something fishy in the appetizer basket; a seafood tower; a very hot pepper and a cookie cake in the dessert round.  (Repeat) FOOD
5/29/15
03:00 AM
"Grilltastic!"  Meat loving competitors with a surprise in the appetizer basket.  (Repeat) FOOD
5/29/15
01:00 PM
"All Stars: Iron Chefs Do Battle"  Beef tendon and crawfish in the appetizer; challenging protein in the entree; black beans and queso fresco in the dessert round.  (Repeat) FOOD
5/29/15
02:00 PM
"All Stars: Prime Time vs. Day Time"  Chicken feet in the first basket; difficult protein in entree; giant surprise in the dessert basket.  (Repeat) FOOD
5/29/15
03:00 PM
"All Stars: Food Network Star Contestants"  Razor clams in the appetizer; meat-and-potatoes entree; white apricots and bacon bits in the dessert.  (Repeat) FOOD
Chopped

Premise
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Current cast
Ted Allen

Program data from Tribune Media Services, Inc.