America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Christopher Kimball (Host)
|"Sweet on Custard and Cookies" Latin American-style flan; cookie presses; chocolate crinkle cookies. (Repeat)||KYNE|
|"Baguettes at Home" Baguettes; tools for baking baguettes; the science behind carbonation. (Repeat)||WNET|
|"Chicken and Rice Get an Upgrade" Crispy-skinned chicken breasts; jasmine rice; rice and pasta pilaf. (Repeat)||KYNE|
Christopher Kimball hosts this look inside America's Test Kitchen as the team of experts -- Julia Collin Davison, Bridget Lancaster and Rebecca Hays -- checks out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.
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Program data from Tribune Media Services, Inc.