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America's Test Kitchen From Cook's Illustrated

Cooking tips, techniques and advice. 

Christopher Kimball (Host)

01:30 PM
"Hearty Spanish and Italian Soups, Revamped"  Homemade Italian wedding soup; chicken broth; hearty Spanish-style lentil and chorizo soup.  (Repeat) KYNE
05:00 PM
"Spa Cuisine Gets a Makeover"  Poached chicken breasts; mandolines; kid-friendly knives; carrot-ginger soup.  (Repeat) WNET
01:30 PM
"Great American Sandwiches"  Philly cheesesteaks; knife sharpening; scrub brushes; lobster rolls at Red's Eats in Maine; New England lobster roll.  (Repeat) KYNE
05:00 PM
"Pizza and Cookies Go Gluten-Free"  Gluten-free pizza; gluten-free spaghetti; gluten-free chocolate chip cookies.  (Repeat) WNET
America's Test Kitchen From Cook's Illustrated

Christopher Kimball hosts this look inside America's Test Kitchen as the team of experts -- Julia Collin Davison, Bridget Lancaster and Rebecca Hays -- checks out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.

Current cast
Christopher Kimball

Program data from Tribune Media Services, Inc.