America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Christopher Kimball (Host)
|"Two Ways to Unlock Asian Flavor" Thai chicken curry with potatoes and peanuts; five-spice powder; Chinese braised beef. (Repeat)||WNET|
|"Beefing Up Mexican Favorites" Mexican-style grilled steak; dark chocolate; tacos with chef Alex Stupak of Empellón Cocina; shredded beef tacos. (Repeat)||KYNE|
Christopher Kimball hosts this look inside America's Test Kitchen as the team of experts -- Julia Collin Davison, Bridget Lancaster and Rebecca Hays -- checks out the latest in cooking utensils, ingredients and cooking techniques. Whether they're trying to make the perfect roasted chicken with crispy skin or examining the science behind cooking with baking powder, team members try to offer unbiased and useful tips that can save viewers money, time and effort in their own kitchens. The basic team is frequently joined by other test cooks, as well as blind-taste judges.
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Program data from Tribune Media Services, Inc.