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Chopped

Chefs use their culinary skills to impress a panel of experts. 

Crew:
Ted Allen (Host)

7/30/15
07:00 PM
"Ambitious Amateurs"  Four home cooks compete; appetizer round features chicken tenderloin; the entree round features hanger steak; two very unusual ingredients show up in the dessert basket.  (Repeat) FOOD
7/30/15
08:00 PM
"Grill Masters: Episode Three"  A succulent seafood and an odd ice cream are two of the surprises in the mystery basket; the chefs open the second round basket and find a live ingredient; a delicate ingredient in the final basket.  (Repeat) FOOD
7/30/15
09:00 PM
"Haricot Flair"  Banana blossoms are in the first basket of the competition; a very stinky ingredient; a colorful, fun ingredient.  (Repeat) FOOD
7/31/15
12:00 AM
"Haricot Flair"  Banana blossoms are in the first basket of the competition; a very stinky ingredient; a colorful, fun ingredient.  (Repeat) FOOD
7/31/15
03:00 AM
"Grill Masters: Episode Three"  A succulent seafood and an odd ice cream are two of the surprises in the mystery basket; the chefs open the second round basket and find a live ingredient; a delicate ingredient in the final basket.  (Repeat) FOOD
8/1/15
06:00 PM
"Grill Masters: Episode Three"  A succulent seafood and an odd ice cream are two of the surprises in the mystery basket; the chefs open the second round basket and find a live ingredient; a delicate ingredient in the final basket.  (Repeat) FOOD
8/3/15
12:00 PM
"My Froggy Clementine"  Frog legs in the appetizer basket; clementines and scotch are found in the dessert baskets.  (Repeat) FOOD
8/4/15
12:00 PM
"High Hopes"  The judges have high hopes for the group of up-and-coming chefs.  (Repeat) FOOD
8/4/15
06:00 PM
"On the Line"  Competitors from different countries; fish in the first two baskets.  (Repeat) FOOD
8/4/15
07:00 PM
"Far Far Out!"  Processed food in the appetizer basket; Indian snack food in the entree round.  (Repeat) FOOD
Chopped

Premise
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Current cast
Ted Allen

Program data from Tribune Media Services, Inc.