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Diners, Drive-Ins and Dives

"Funky Joints"

Gas station with a menu that includes duck a l'orange; former circus performers serve pasta with elk; dive bar serving prime rib.  (Repeat)

Fri 4/25 11:30 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, Travel, Interests

Crew:
Guy Fieri (Host)

4/23/14
06:00 PM
"East Coast Comfort"  A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.  (Repeat) FOOD
4/23/14
06:30 PM
"Streamlined Sammies"  Sammies made from scratch; fresh lobster rolls on a food truck.  (Repeat) FOOD
4/23/14
11:00 PM
"You Can Say That Again"  Guy visits three different places, two of them has the same name.  (Repeat) FOOD
4/23/14
11:30 PM
"Global Grub"  Guy goes in search of great foreign flavors.  (Repeat) FOOD
4/24/14
02:00 AM
"You Can Say That Again"  Guy visits three different places, two of them has the same name.  (Repeat) FOOD
4/24/14
02:30 AM
"Global Grub"  Guy goes in search of great foreign flavors.  (Repeat) FOOD
4/24/14
11:00 PM
"Porktastic"  Smoked tasso and Southwest Louisiana boudin sausage; Napoletana pizza place in Texas.  (Repeat) FOOD
4/24/14
11:30 PM
"Po' Boys, Pasta and Pork"  Joining Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with homemade pasta; pulled pork sandwich with an Asian twist.  (Repeat) FOOD
4/25/14
02:00 AM
"Porktastic"  Smoked tasso and Southwest Louisiana boudin sausage; Napoletana pizza place in Texas.  (Repeat) FOOD
4/25/14
02:30 AM
"Po' Boys, Pasta and Pork"  Joining Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with homemade pasta; pulled pork sandwich with an Asian twist.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.