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Diners, Drive-Ins and Dives

"Quirky Classics"

Burgers with remoulade known as "goo"; brisket with beans and rice in a Southern Jewish restaurant; Cajun spin on oysters Rockefeller.  (Repeat)

Fri 8/14 11:30 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, Travel, Interests

Crew:
Guy Fieri (Host)

8/4/15
01:00 AM
"Best of the Beach"  Guy Fieri searches for the best eats on the beach and reels in everything from the freshest catch in Florida and Mexico, to open-air barbecue in Hawaii and a taste of Cuba in Miami.  (Repeat) FOOD
8/4/15
02:00 AM
"Tri-Continent Cuisine"  Killer cuisine spanning three different continents; in Denver, a creative take on Indian curry; across town, a Brazilian bistro cooking up croquettes and an abundant seafood specialty; in Atlanta, stacked mega-meat sandwiches.  (Repeat) FOOD
8/4/15
02:30 AM
"From Atlantic to Pacific"  In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.  (Repeat) FOOD
8/5/15
06:00 PM
"You Called It"  Baked-from-scratch French bread in Kentucky; burger joint's double-cheeseburger remains same for 50 years.  (Repeat) FOOD
8/5/15
06:30 PM
"Globetrottin'"  International flavors found in the U.S.  (Repeat) FOOD
8/5/15
07:00 PM
"Pub Grub and More"  Pork sausage pizza; Salvadoran pupusa in Washington, D.C.; vegan club sandwich.  (Repeat) FOOD
8/5/15
07:30 PM
"Sauced and Spiced"  Lamb with Syrian-spiced tomato sauce; wild rice French toast with a beer and cinnamon syrup; smoked turkey.  (Repeat) FOOD
8/5/15
10:30 PM
"Meat in the Middle"  Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.  (Repeat) FOOD
8/5/15
11:00 PM
"Guy's Hometown Tour"  Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.  (Repeat) FOOD
8/6/15
01:30 AM
"Meat in the Middle"  Baltimore serves up some amazing ravioli and killer clams; In Eugene, Ore., a sandwich food truck serves a meaty, cheesy, pork masterpiece; in Cable, Wis., barbecue with espresso and creme brulee French toast is on tap.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.