Rachael Ray shares recipes that take a half hour or less.
Rachael Ray (Host)
|"Don't Be Shy" Hot pickled vegetables; garlic bread; Dijon glazed pork chops. (Repeat)||FOOD|
|"All Day Fiesta" Egg tostada frittata. (Repeat)||FOOD|
|"Garden Supper" Brochette with hot cherry tomatoes; fettuccini with garden vegetables and greens; strawberries with lemon and sugar. (Repeat)||FOOD|
|"Rustic Greek" Greek style fresh tomato and feta penne; broiled seafood skewers on chili butter spinach. (Repeat)||FOOD|
|"The Whole Truth" Tuscan pesto penne with kale; garlic and broiled tomato crostini. (Repeat)||FOOD|
|"Sicilian Slam Dunk" Pecorino bites with green onion; spaghetti with tapenade sauce and roast tomatoes; tuna with citrus gremolata. (Repeat)||FOOD|
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Program data from Tribune Media Services, Inc.