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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Crew:
Guy Fieri (Host)

4/1/15
06:00 PM
"Burgers 'n More"  Burgers with cold cuts and chili in California; 63-year-old deep-frying double burger joint in Washington, D.C; Greek burger restaurant in Nashville.  (Repeat) FOOD
4/1/15
06:30 PM
"Globetrottin'"  International flavors found in the U.S.  (Repeat) FOOD
4/1/15
07:00 PM
"Fresh and Funky"  Fresh and different food.  (Repeat) FOOD
4/1/15
07:30 PM
"Pizza, Pork and Paprikash"  Guy finds a neighborhood place smoking fresh pork; a restaurant turning pizza into sandwiches; a family place serving chicken paprikash.  (Repeat) FOOD
4/1/15
11:00 PM
"Late Night Legends"  Restaurants serving outrageous food well into the midnight hour, like polka and pierogi at Nye's Polonaise Room and the triple decker duck at Tattooed Moose.  (Repeat) FOOD
4/2/15
02:00 AM
"Late Night Legends"  Restaurants serving outrageous food well into the midnight hour, like polka and pierogi at Nye's Polonaise Room and the triple decker duck at Tattooed Moose.  (Repeat) FOOD
4/3/15
02:00 PM
"Hometown Heroes"  Guy visits beloved neighborhoods across the country serving up classic burgers and dogs, seafood and a whole menu full of home-cooked favorites.  (Repeat) FOOD
4/3/15
03:00 PM
"Vegas Greats"  Vegas hot spots, like finger foods at Bachi Burger, and Italian favorites at Four Kegs Sports Pub.  (Repeat) FOOD
4/3/15
04:00 PM
"Food Truckapalooza"  Guy pulls up to some of the tastiest food trucks out there, including burgers in Key West, Fla., chilaquiles in California, tacos in Hawaii and fresh catches in Canada.  (Repeat) FOOD
4/3/15
05:00 PM
"All Beefed Up"  Guy visits memorable spots serving all kinds of beefy favorites, including smoked ribs in Sacramento, Calif., bacon-wrapped meatloaf in Albuquerque, N.M., and signature steaks in Idaho.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.