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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Guy Fieri (Host)

06:00 PM
"Family Favorites"  Sauerbraten from a German restaurant in Arizona; lamb shanks in California; classics in Texas.  (Repeat) FOOD
06:30 PM
"All Kinds of Fast Foods"  Green chile cheeseburgers in New Mexico; deep-fried tacos in Nebraska; hot dog joint in Connecticut.  (Repeat) FOOD
07:00 PM
"Burgers 'n More"  Burgers with cold cuts and chili in California; 63-year-old deep-frying double burger joint in Washington, D.C; Greek burger restaurant in Nashville.  (Repeat) FOOD
07:30 PM
"Globetrottin'"  International flavors found in the U.S.  (Repeat) FOOD
09:00 PM
"Traditional Gone Wild"  In Philadelphia, fried PB&Js and tacos that start with the head of a pig; in Phoenix, pork sammie, and cooking everything in its wood-fired oven.  (Repeat) FOOD
09:30 PM
"Fresh Fish and Funky Chicken"  In Des Moines, Iowa, unique smoked wings and an apple dumpling dessert; in West Des Moines, an Ecuadorian spot serving chicken with rice and pork with hominy; in Eugene, Ore., fresh caught Dungeness crab and crawfish pie.  (Repeat) FOOD
10:00 PM
"Chicken, Chili and Chowder"  Burbank, Calif., a chili-serving spot with a name dating back a century; Philadelphia, a three-story gourmet bar food joint; Toronto, Canada, a smokehouse kicking burgers and fried chicken up a notch.  (Repeat) FOOD
10:30 PM
"Chicken Chowfest"  In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.  (Repeat) FOOD
11:00 PM
"Handcrafted"  Meatloaf; sloppy Joes; catfish; meat tortellini; bresaola meats.  (Repeat) FOOD
11:30 PM
"All Family, All The Time"  Fried chicken; pork larb; garlic chicken wings; fried ravioli; dolmathes.  (Repeat) FOOD
Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.