Diners, Drive-Ins and Dives
Guy heads to top barbecue joints. (Repeat)
Thu 3/20 11:30 PM
Duration: 30 minutes
Cooking, Travel, Interests
Guy Fieri (Host)
|"All Family, All The Time" Fried chicken; pork larb; garlic chicken wings; fried ravioli; dolmathes. (Repeat)||FOOD|
|"Goin' the Extra Mile" A burger joint with Asian flair; chorizo meatloaf with green tomato gravy. (Repeat)||FOOD|
|"Bar Food and Bon Bons" Slow-roasted lamb ribs with tzatziki; meatball slider; tomato bonbons. (Repeat)||FOOD|
|"Dynamite Duos" In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings; in Eureka, Calif., Mediterranean favorites; in Miami, Fla., whole fried snapper and beer braised baby back ribs. (Repeat)||FOOD|
|"Aces of Authenticity" In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta with calamari. (Repeat)||FOOD|
|"Old Time Favorites" Guy checks out places that keep the feel of the past alive. (Repeat)||FOOD|
|"Something From Everywhere" Real-deal dishes born elsewhere. (Repeat)||FOOD|
|"Deep Fried All-Stars" Deep fried dishes like the chicharrones at Highland Tavern, the Lobster Pops at Rizzo's Diner, deep fried bacon at Tupelo's, and fried peanut butter and jelly at South Philadelphia Tap Room. (Repeat)||FOOD|
|"Kickin' It in Key West" Eateries in Key West, Fla., include a little shack serving up New England seafood; standout fish tacos; a tiny food cart serving Asian-Caribbean fusion dishes. (Repeat)||FOOD|
|"Meat Lover's Paradise" In Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house; in San Carlos, Calif., a neighborhood spot featuring burgers, cheesesteaks and signature sandwiches. (Repeat)||FOOD|
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Program data from Tribune Media Services, Inc.