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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Crew:
Guy Fieri (Host)

4/19/14
12:30 AM
"Pub Grub and More"  Pork sausage pizza; Salvadoran pupusa in Washington, D.C.; vegan club sandwich.  (Repeat) FOOD
4/19/14
01:00 AM
"Crazy for Chicken"  Garlic chicken at Opal Thai Food; stuffed Native American-style tacos at Tocabe.  (Repeat) FOOD
4/19/14
02:00 AM
"Multitaskers"  Grape leaves; lamb burger with red-pepper relish; deep-fried pork chops with sweet-and-spicy pepper jelly.  (Repeat) FOOD
4/19/14
02:30 AM
"And the Kicker Is..."  Handmade patties with fried green tomatoes; homemade bread; scrapple.  (Repeat) FOOD
4/19/14
03:00 AM
"Porktastic"  Smoked tasso and Southwest Louisiana boudin sausage; Napoletana pizza place in Texas.  (Repeat) FOOD
4/19/14
03:30 AM
"Po' Boys, Pasta and Pork"  Joining Emeril Lagasse to sample the Big Easy's favorite sandwich; pancetta with homemade pasta; pulled pork sandwich with an Asian twist.  (Repeat) FOOD
4/19/14
03:00 PM
"Vegas Greats"  Vegas hot spots, like finger foods at Bachi Burger, and Italian favorites at Four Kegs Sports Pub.  (Repeat) FOOD
4/19/14
07:00 PM
"Time Tested Treasures"  All types of tacos; polka and pierogies; fried chicken joint.  (Repeat) FOOD
4/19/14
07:30 PM
"East Coast Comfort"  A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.  (Repeat) FOOD
4/20/14
05:00 PM
"Unexpected Eats"  A pirate's barbecue; twist on hot wings; twist on Asian, Mexican and Italian; chicken dumplings in a hot-dog joint.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.