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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Crew:
Guy Fieri (Host)

8/28/15
06:00 PM
"Who'Da Thunk It?"  Unexpected places locals love; prime rib, pizza, green chilies and Jamaican cooking.  (Repeat) FOOD
8/28/15
06:30 PM
"Upper Crust"  Hoagie shop with homemade rolls; cafe serving house-cured pork belly; diner serving pot roast on a bun.  (Repeat) FOOD
8/28/15
07:00 PM
"Comfort Food Classics"  Guy travels the country for homemade comfort food.  (Repeat) FOOD
8/28/15
07:30 PM
"Bringin' It Home"  Guy visits local places that specialize in favorites from somewhere else.  (Repeat) FOOD
8/28/15
08:00 PM
"Wings 'n Things"  Wings with adobo sauce; roasted-garlic chicken pizza; mango chutney.  (Repeat) FOOD
8/28/15
08:30 PM
"Multitaskers"  Grape leaves; lamb burger with red-pepper relish; deep-fried pork chops with sweet-and-spicy pepper jelly.  (Repeat) FOOD
8/28/15
09:00 PM
"Seriously Saucy"  In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.  (Repeat) FOOD
8/28/15
09:30 PM
"Cross-Country Classics"  In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.  (Repeat) FOOD
8/28/15
10:00 PM
"Homeland Favorites"  In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.  (Repeat) FOOD
8/28/15
11:00 PM
"Servin' Up San Francisco"  Braised beef short ribs and spicy shrimp and gravy; chicken noodle with matzo ball soup and potato latkes; pork belly and short rib kojas.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.