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Semi-Homemade Cooking With Sandra Lee

Cookbook author Sandra Lee shares her secrets for stress-free cooking. 

Crew:
Sandra Lee (Host)

4/23/14
01:00 PM
"Dim Sum and Then Some"  Steamed pork buns with hoisin sauce; pan fried chicken dumplings with sweet and spicy sauce; shrimp spring rolls with apricot mustard dip.  (Repeat) FOOD
4/24/14
01:00 PM
"Wine Not"  Scallop and mushroom chowder; sangria granita; champagne poached chicken; Marsala artichokes; sweet rose cocktail.  (Repeat) FOOD
4/30/14
01:00 PM
"Ping Pong Party"  Savory cheese palmiers; gold and green salad; tangy pork sandwiches with spicy slaw; chocolate surprise cookie.  (Repeat) FOOD
5/1/14
01:00 PM
"Bring the Heat"  Balsamic-Chili Melon salad; chili corn muffins with chipotle butter; tortilla casserole; peaches & cream skillet shortcake; lush lagoon martini.  (Repeat) FOOD
Semi-Homemade Cooking With Sandra Lee

Premise
Sandra Lee, author of the best-selling cookbook series``Semi-Homemade Cooking,'' shares her techniques for combining fresh ingredients with specially selected store-bought items to make food festive, flavorful and fun. She also offers suggestions for decorating the table and for making special cocktails.

Current cast
Sandra Lee

Program data from Tribune Media Services, Inc.