Secrets of a Restaurant Chef
Chef Anne Burrell offers viewers cooking ideas and recipes.
Anne Burrell (Host)
|"The Secret to Calzones" Homemade calzones stuffed with broccoli rabe and sausage; roasted garlic Asiago dip with crackers; Chianti. (Repeat)||FOOD|
|"The Secret to Seared Tuna" Soy seared tuna; soba noodle salad. (Repeat)||FOOD|
|"The Secret to Grilled Steak" Grilled porterhouse Steak with rosemary and garlic; pappa al pomodoro. (Repeat)||FOOD|
|"The Secret to Grilled Hanger Steak" Grilled hanger steaks; ratatouille; grilled octopus with celery and cannellini bean salad. (Repeat)||FOOD|
|"The Secret to Dijon-Lemon Chicken" Grilled chicken with Dijon and Meyer lemons; grilled prosciutto-wrapped figs stuffed with goat cheese; grilled red potatoes and red onions. (Repeat)||FOOD|
|"The Secret to Tagliatelle with Rock Shrimp" Tagliatelle with rock shrimp, corn and cherry tomatoes; grilled asparagus and onion salad with prosciutto; meringue cookies. (Repeat)||FOOD|
Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
TiVo subscribers who like "Secrets of a Restaurant Chef" also like...
Program data from Tribune Media Services, Inc.