Down Home With the Neelys
Pat and Gina Neely share family recipes and favorite restaurant dishes.
|"Spring Fling!" Minted lamb kabobs; spring risotto with asparagus and peas; spinach salad with strawberry vinaigrette. (Repeat)||FOOD|
Pat and Gina Neely own some of Tennessee's best barbecue restaurants, and they spend their time at home cooking various other dishes. As they create tasty dishes that the whole family can enjoy, they share secrets about their famous restaurant recipes and favorite home recipes, like barbecue turkey meatloaf and watermelon sorbet.
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