NYC restaurateur Willie Degel helps struggling restaurant owners see the truth.
Willie Degel (Host)
|"Little Place, Lotsa Drama" Taqueria Autentica in Bloomfield, N.J. is struggling with novice mistakes, botched food orders and a young staff misbehaving. (Repeat)||FOOD|
|"My Big Fat Greek Nightmare" Athena Mediterranean Cuisine in Brooklyn, N.Y. where family and business are a bad mix. (Repeat)||FOOD|
There are shows on TV, including Food Network's own ``Restaurant: Impossible,'' in which chefs help struggling restaurateurs turn their businesses around. ``Restaurant Stakeout'' takes that format to another level by using hidden cameras to surreptitiously watch the crew to see what really goes on when waiters, bartenders, kitchen staff and other employees think no one is watching. Analyzing that hidden-camera footage is restaurateur Willie Degel, who owns a chain of steakhouses in New York. After seeing how the staff acts, Degel uses his tough-love approach to improve the employees' work ethic and, ultimately, turn around the restaurant's fortunes. If employees don't improve their poor working habits, Degel shows them the door because his goal is making things better for the struggling eatery's owner.
TiVo subscribers who like "Restaurant Stakeout" also like...
Program data from Tribune Media Services, Inc.