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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Crew:
Guy Fieri (Host)

5/22/15
06:00 PM
"All Kinds of Classics"  Guy seeks out classics in Portland; southern style biscuits and a fiery roadside joint in Texas.  (Repeat) FOOD
5/22/15
06:30 PM
"Diners Times Three"  Guy heads to diners in California, Massachusetts and Oklahoma.  (Repeat) FOOD
5/22/15
07:00 PM
"From Crepes to Kreplach"  A crepe joint stacking them 21 high in butter-rum caramel cake; stuffed cabbage with kreplach; stout-braised lamb cheese steak.  (Repeat) FOOD
5/22/15
07:30 PM
"From Mozz to Matzo Balls"  Mozzarella sticks and rigatoni at a 1920s ice cream place; lamb burger with an African twist and scratch made borscht.  (Repeat) FOOD
5/22/15
08:00 PM
"Decadent Dishes"  A southern inspired spot in Brooklyn is serving fired chicken and waffles, spicy pulled pork sandwiches and a daily donut; a local spot in Washington is serving meatballs and fire grilled artichokes.  (Repeat) FOOD
5/22/15
08:30 PM
"Serious Sandwiches"  Duck pastrami and knuckle sandwich; roast beef po' boy Cajun style; stuffed burgers.  (Repeat) FOOD
5/22/15
09:00 PM
"Seafood & Sammies"  Fried oyster po' boy; fries topped with seafood chowder; beer battered brisket panini.  (Repeat) FOOD
5/22/15
09:30 PM
"From Meatballs to Lollipops"  In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.  (Repeat) FOOD
5/22/15
10:00 PM
"Indulgent Dishes"  In Charlotte, N.C., off-the-hook gumbo and a spicy mahi specialty; across town a lamb ragout and an ice cream sandwich; in Los Angeles, drunken chicken and a killer burger.  (Repeat) FOOD
5/22/15
11:00 PM
"Fully Focused"  Pasta institution in Syracuse, N.Y. creates a tomato sauce just for dipping spicy chicken; a local restaurant in Nags Head, N.C. has a funky technique.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.