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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Guy Fieri (Host)

02:00 AM
"Servin' Up San Francisco"  Braised beef short ribs and spicy shrimp and gravy; chicken noodle with matzo ball soup and potato latkes; pork belly and short rib kojas.  (Repeat) FOOD
02:30 AM
"Family Joints"  Eastern European sausage in Minnesota; new twist on old favorites at a soup and sandwich joint; hot dog shack in West Virginia.  (Repeat) FOOD
03:00 AM
"Wings 'n Things"  Wings with adobo sauce; roasted-garlic chicken pizza; mango chutney.  (Repeat) FOOD
03:30 AM
"Multitaskers"  Grape leaves; lamb burger with red-pepper relish; deep-fried pork chops with sweet-and-spicy pepper jelly.  (Repeat) FOOD
03:00 PM
"Big Time Bites"  In New York's East Village, a standout burger; in Eureka, Calif., roasted oysters and wild mushroom cobble; in Ridgewood, N.Y., banh xeo and suon nuong xa.  (Repeat) FOOD
09:00 PM
"Surf `n' Turf Jackpot"  Memphis-style barbecue; 30 flavors of fresh fish.  (Repeat) FOOD
09:30 PM
"Homeland Favorites"  In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.  (Repeat) FOOD
10:00 PM
"Seriously Saucy"  In Cincinnati, barbecued chicken and vegan chili; in Boston, lemongrass chicken and sloppy Joes; in Jackson, Wyo., scratch-made ramen and pork ragout.  (Repeat) FOOD
10:30 PM
"Cross-Country Classics"  In Boston, chicken and waffles and off-the-hook tots; in Carmel, Calif., biscuits and gravy and brisket chili; in Superior, Wis., a house-cured meat pizza.  (Repeat) FOOD
11:00 PM
"Massachusetts Madness"  Seafood feast straight out of Italy in Boston; gourmet sandwich shop.  (Repeat) FOOD
Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.