Secrets of a Restaurant Chef
Chef Anne Burrell offers viewers cooking ideas and recipes.
Anne Burrell (Host)
|"The Secret to Fish Tacos" Fish tacos filled with cabbage slaw and a grilled corn salsa; sour cream cupcakes with homemade butter cream frosting. (Repeat)||FOOD|
|"Secret to Tapas" Anne shares recipes for some of her favorite tapas. (Repeat)||FOOD|
|"The Secret to Pork Sausage" Garlic pork sausage; roasted sweet potatoes and apples; horseradish parsley mustard; beer. (Repeat)||FOOD|
|"Secret to Swiss Chard" Swiss chard and ricotta crostata; fava bean soup. (Repeat)||FOOD|
|"The Secret to Seared Bass" Anne gives tips for the perfect striped bass; al dente vegetables; perfect-crust Meyer lemon tart. (Repeat)||FOOD|
|"The Secret to Grilled Steak" Grilled porterhouse Steak with rosemary and garlic; pappa al pomodoro. (Repeat)||FOOD|
Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
Program data from Tribune Media Services, Inc.