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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Crew:
Guy Fieri (Host)

7/31/15
04:00 PM
"Pork Hall of Fame"  Guy is hitting up all-things swine and dine, from pulled or baked, stuffed in a sandwich or piled high on a pie; a celebration of off-the-hook pork dishes.  (Repeat) FOOD
7/31/15
05:00 PM
"Food Truckapalooza"  Guy pulls up to some of the tastiest food trucks out there, including burgers in Key West, Fla., chilaquiles in California, tacos in Hawaii and fresh catches in Canada.  (Repeat) FOOD
7/31/15
06:00 PM
"Cookin' It Old School"  Guy discovers restaurants that put a piece of history on the table.  (Repeat) FOOD
7/31/15
06:30 PM
"Totally Fried"  Fried foods.  (Repeat) FOOD
7/31/15
07:00 PM
"Homegrown and Homemade"  Guy travels to South Carolina, New York and Hawaii for local flavor.  (Repeat) FOOD
7/31/15
07:30 PM
"Old Time Attitude"  Meat and three sides in Nashville, Tenn.; barbecue joint in Simons Island, Ga., at a 1940s gas station; seafood chowder and lobster pie in Wells, Maine.  (Repeat) FOOD
7/31/15
08:00 PM
"Meat Madness"  Duck club with homemade garlic mayo; ropa veija; arroz con pollo.  (Repeat) FOOD
7/31/15
08:30 PM
"Belly Up"  Beer with mussels; brisket sandwich; headcheese; cheesy popovers; shellfish.  (Repeat) FOOD
7/31/15
09:00 PM
"Righteous Bites"  In Los Angeles, the Fat Jerry sammie; in Monterey, Calif., abalone sliders; in Aiea, Hawaii, oxtail soups and grilled turkey sandwich.  (Repeat) FOOD
7/31/15
09:30 PM
"From Atlantic to Pacific"  In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.  (Repeat) FOOD
Diners, Drive-Ins and Dives

Premise
With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.