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Secrets of a Restaurant Chef

"The Secret to Harissa Grilled Chicken"

Grilled chicken with harissa marinade; curried pumpkin with caramelized onions; apple spice cake with cream cheese frosting.  (Repeat)

Wed 3/11 2:00 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, How To, Interests, Educational

Crew:
Anne Burrell (Host)

3/2/15
02:00 PM
"The Secret to Salt Crusted Fish"  Whole roasted fish; grilled broccoli rabe; herbed bread pudding.  (Repeat) FOOD
3/3/15
02:00 PM
"The Secret to Roasted Garlic Chicken"  Roasted garlic chicken in casserole with Israeli couscous; egg less Caesar salad with homemade croutons.  (Repeat) FOOD
3/4/15
02:00 PM
"The Secret to Osso Buco"  Osso buco; risotto Milanese with saffron.  (Repeat) FOOD
3/5/15
02:00 PM
"The Secret to Schnitzel"  Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.  (Repeat) FOOD
3/9/15
02:00 PM
"The Secret to Braised Chicken With Tomatillos and Jalapenos"  Braised chicken with tomatillos and jalapenos; churros.  (Repeat) FOOD
3/10/15
02:00 PM
"The Secret to Pulled Pork"  Pulled pork with apple cider vinegar BBQ sauce; broccoli stem and carrot slaw; spiked lemonade.  (Repeat) FOOD
3/11/15
02:00 PM
"The Secret to Harissa Grilled Chicken"  Grilled chicken with harissa marinade; curried pumpkin with caramelized onions; apple spice cake with cream cheese frosting.  (Repeat) FOOD
3/12/15
02:00 PM
"The Secret to Steakhouse Dinner"  Anne shares tips on how to turn your steak night into a rich steakhouse-at-home experience.  (Repeat) FOOD
Secrets of a Restaurant Chef

Premise
Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.

Current cast
Anne Burrell

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Program data from Tribune Media Services, Inc.