Show details

Listings are for East Coast. For local listings, Enter zip code   or   Sign in

Secrets of a Restaurant Chef

Chef Anne Burrell offers viewers cooking ideas and recipes. 

Anne Burrell (Host)

02:00 PM
"The Secret to Grilled Skirt Steak"  Skirt steak; fennel and fingerling confit; roasted beet salad with pears.  (Repeat) FOOD
02:00 PM
"The Secret to Pancake Breakfast"  Pancakes; baked eggs; bloody Mary.  (Repeat) FOOD
02:00 PM
"The Secret to Chicken Scarpiello"  Chicken with fennel sausage, white wine, and hot cherry peppers; classic tiramisu.  (Repeat) FOOD
02:00 PM
"The Secret to Seared Cod With Blood Orange Glaze"  Seared cod with blood orange glaze; blood orange and red onion salad; Israeli couscous; kale.  (Repeat) FOOD
02:00 PM
"The Secret to Wild Boar Ragu"  Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.  (Repeat) FOOD
02:00 PM
"The Secret to Dijon-Lemon Chicken"  Grilled chicken with Dijon and Meyer lemons; grilled prosciutto-wrapped figs stuffed with goat cheese; grilled red potatoes and red onions.  (Repeat) FOOD
02:00 PM
"The Secret to Beef Bourguignonne"  Beef bourguignonne; palmier cookies.  (Repeat) FOOD
Secrets of a Restaurant Chef

Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.

Current cast
Anne Burrell

Program data from Tribune Media Services, Inc.