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Secrets of a Restaurant Chef

Chef Anne Burrell offers viewers cooking ideas and recipes. 

Crew:
Anne Burrell (Host)

4/16/14
02:00 PM
"The Secret to Pan-Fried Trout"  Pan-fried trout; bacon-braised string beans; pickled cauliflower salad.  (Repeat) FOOD
4/17/14
02:00 PM
"The Secret of Braised Lamb Shanks"  Braised lamb chops; gremolata; hard polenta cakes.  (Repeat) FOOD
4/21/14
02:00 PM
"The Secret to Arctic Char"  Seared arctic char with kumquat compote; romaine salad with pears, Taleggio and hazelnuts; cinnamon orange creme brulee.  (Repeat) FOOD
4/22/14
02:00 PM
"The Secret to Shepherd's Pie"  Shepherd's pie with lamb and veggies simmered in a stew under mashed potatoes; mushroom soup with bacon.  (Repeat) FOOD
4/23/14
02:00 PM
"The Secret to Schnitzel"  Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.  (Repeat) FOOD
4/24/14
02:00 PM
"The Secret to Spinach and Ricotta Gnocchi"  Spinach and ricotta gnocchi with a creamy tomato sauce.  (Repeat) FOOD
4/28/14
02:00 PM
"The Secret to Crispy Stuffed Chicken Breasts"  Chicken breasts stuffed with mushrooms and goat cheese; escarole with pine nuts and raisins; Pinot Grigio.  (Repeat) FOOD
Secrets of a Restaurant Chef

Premise
Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.

Current cast
Anne Burrell

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Program data from Tribune Media Services, Inc.