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Chopped

Chefs use their culinary skills to impress a panel of experts. 

Crew:
Ted Allen (Host)

7/10/14
06:00 PM
"Pride of New Orleans"  Familiar and mystery ingredients; chai tea powder in the entree.  (Repeat) FOOD
7/10/14
08:00 PM
"Amazing Amateurs"  First round, a sea creature; second round, a tuber; final round, crackers and red wine.  (Repeat) FOOD
7/10/14
09:00 PM
"Short and Sweetbreads"  The chefs' appetizer baskets contain sweetbreads; the entree round baskets hold a strong spice blend; chocolaty, salty, and fruity desserts.  (Repeat) FOOD
7/10/14
10:00 PM
"Break a Crab Leg!"  The first basket contains ingredients that are difficult to identify; the second basket has a gargantuan seafood surprise; the dessert round basket contains jicama.  (Repeat) FOOD
7/11/14
12:00 AM
"Short and Sweetbreads"  The chefs' appetizer baskets contain sweetbreads; the entree round baskets hold a strong spice blend; chocolaty, salty, and fruity desserts.  (Repeat) FOOD
7/11/14
01:00 AM
"Break a Crab Leg!"  The first basket contains ingredients that are difficult to identify; the second basket has a gargantuan seafood surprise; the dessert round basket contains jicama.  (Repeat) FOOD
7/11/14
03:00 AM
"Amazing Amateurs"  First round, a sea creature; second round, a tuber; final round, crackers and red wine.  (Repeat) FOOD
7/12/14
06:00 PM
"Stacking Up"  Four chefs attempt to make jumbo-shrimp appetizers.  (Repeat) FOOD
7/12/14
08:00 PM
"No Kidding!"  First round features fish fillets and sugary frozen treat; second round features cotton candy and french fries; dessert round features popcorn.  (Repeat) FOOD
7/12/14
09:00 PM
"Teen Invasion"  Chopped's second teen competition; tuna and cereal in the first round; the entree round requires some skilled butchery; dessert features a snack food and an Asian condiment.  (Repeat) FOOD
Chopped

Premise
Four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they have to use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges ``chops'' one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000. Ted Allen hosts.

Current cast
Ted Allen

Program data from Tribune Media Services, Inc.