Secrets of a Restaurant Chef
Chef Anne Burrell offers viewers cooking ideas and recipes.
Anne Burrell (Host)
|"The Secret to Tagliatelle with Rock Shrimp" Tagliatelle with rock shrimp, corn and cherry tomatoes; grilled asparagus and onion salad with prosciutto; meringue cookies. (Repeat)||FOOD|
|"The Secret to Cumin and Ginger Rubbed Pork Tenderloin" Cumin and ginger rubbed pork tenderloin; broccoli with coriander, ginger and tomatoes; bacon wrapped dates stuffed with Manchengo. (Repeat)||FOOD|
|"The Secret to Turkey Burgers" Turkey burgers; homemade chips; chocolate chunk oatmeal cookies. (Repeat)||FOOD|
|"The Secret to Gulf Shrimp Jambalaya" Gulf shrimp jambalaya; fluffy beignets and hot chocolate. (Repeat)||FOOD|
|"The Secret to Fresh Pasta" Broccoli rabe ravioli with parmigiano and pistachios. (Repeat)||FOOD|
|"The Secret to Braised Pork Belly" Crispy mustard pork belly; sauteed mustard greens; plum cornbread. (Repeat)||FOOD|
Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
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Program data from Tribune Media Services, Inc.