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Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast, sampling classic road food. 

Guy Fieri (Host)

02:00 AM
"South of the Border"  In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.  (Repeat) FOOD
02:30 AM
"Servin' Up San Francisco"  Braised beef short ribs and spicy shrimp and gravy; chicken noodle with matzo ball soup and potato latkes; pork belly and short rib kojas.  (Repeat) FOOD
06:00 PM
"Breakfast"  Famous breakfast dishes from all over the country.  (Repeat) FOOD
06:30 PM
"Italian"  Meat sauce from a drive-in; 1940's New York diner, Italian sausage and peppers; stromboli.  (Repeat) FOOD
07:00 PM
"Timeless"  Spit-roasted lamb at a Greek joint; bayou crawfish boil with smoked sausage in Nashville, Tennessee; 19th century post office serving corndogs to chicken 'n waffles.  (Repeat) FOOD
07:30 PM
"Fast Food Their Way"  In Honolulu, Hawaii, a 48-year-old drive-in where the burgers and dogs come with rice and macaroni salad; Jamaican cafeteria at the farmer's market in Nashville, Tennessee.  (Repeat) FOOD
08:00 PM
"Global Comfort"  Mofongo; homemade focaccia and stuffed meatballs.  (Repeat) FOOD
08:30 PM
"Seafood & Sammies"  Fried oyster po' boy; fries topped with seafood chowder; beer battered brisket panini.  (Repeat) FOOD
09:00 PM
"Matches Made in Heaven"  Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.  (Repeat) FOOD
09:30 PM
"Grillin', Chillin' and Huli Huli Chicken"  In Miami, Fla., smoky fried chicken and Buffalo-style pig wings; in In Orange County, Calif., drunken torta and green chicken chilaquiles; on Oahu, Hawaii, huli huli chicken.  (Repeat) FOOD
Diners, Drive-Ins and Dives

With roadside diners, vintage drive-ins and out-of-the-way ``dives'' enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best ``greasy spoon'' eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.

Current cast
Guy Fieri

Program data from Tribune Media Services, Inc.