Secrets of a Restaurant Chef
Chef Anne Burrell offers viewers cooking ideas and recipes.
Anne Burrell (Host)
|"The Secret to Veal Piccata" Veal scallops in a white wine sauce with capers and lemon; homemade cannoli. (Repeat)||FOOD|
|"The Secret to Manicotti" Crepes rolled into manicotti; crepes with cherries and marscapone. (Repeat)||FOOD|
|"The Secret to Seared Cod With Blood Orange Glaze" Seared cod with blood orange glaze; blood orange and red onion salad; Israeli couscous; kale. (Repeat)||FOOD|
|"The Secret to Wild Boar Ragu" Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine. (Repeat)||FOOD|
|"The Secret to Chicken Noodle Soup" Chicken noodle soup; ham-and-fontina focaccia sammy. (Repeat)||FOOD|
|"The Secret to Fish Tacos" Fish tacos filled with cabbage slaw and a grilled corn salsa; sour cream cupcakes with homemade butter cream frosting. (Repeat)||FOOD|
Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on ``Iron Chef America,'' takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
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Program data from Tribune Media Services, Inc.