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Mystery Diners

"Party Monster"

George's Restaurant in Miami, Fla., has dishonest employees.  (Repeat)

Wed 4/22 8:30 PM  FOOD
Duration: 30 minutes
Rated: TV-G
Cooking, Consumer, Interests

Crew:
Charles Stiles (Host)

4/22/15
08:00 PM
"Hawaiian Club Crashers"  The manager of the Hawaii Yacht Club in Honolulu, responds to complaints about nonmembers at members-only dinner events.  (Repeat) FOOD
4/22/15
08:30 PM
"Party Monster"  George's Restaurant in Miami, Fla., has dishonest employees.  (Repeat) FOOD
4/22/15
09:00 PM
"Very Bad Bosses"  Tired of being mistreated, the wait staff of a California restaurant contacts Charles to do a reverse sting on their employer.  (Repeat) FOOD
4/22/15
09:30 PM
"Train Robbery"  The owner of Fillmore and Western Railway, in Fillmore, Calif., is concerned about missing supplies and rumors of unauthorized passengers during his train's dinner theater service.  (Repeat) FOOD
4/23/15
12:00 AM
"Very Bad Bosses"  Tired of being mistreated, the wait staff of a California restaurant contacts Charles to do a reverse sting on their employer.  (Repeat) FOOD
4/23/15
12:30 AM
"Train Robbery"  The owner of Fillmore and Western Railway, in Fillmore, Calif., is concerned about missing supplies and rumors of unauthorized passengers during his train's dinner theater service.  (Repeat) FOOD
4/23/15
03:00 AM
"Hawaiian Club Crashers"  The manager of the Hawaii Yacht Club in Honolulu, responds to complaints about nonmembers at members-only dinner events.  (Repeat) FOOD
4/23/15
03:30 AM
"Party Monster"  George's Restaurant in Miami, Fla., has dishonest employees.  (Repeat) FOOD
4/29/15
08:00 PM
"Vintage Scams"  The owner of Rockabillies in Arvada, Colo., becomes concerned about a dip in sales, especially during his restaurant's summer vintage car show.  (Repeat) FOOD
4/29/15
08:30 PM
"Catch Of The Day"  Garcia's Seafood in Miami, Fla., owner notices an unusual low amount of crab claws.  (Repeat) FOOD
Mystery Diners

Premise
In order to find out what their employees are really up to when they aren't around, bosses of restaurants, bars and food service establishments recruit the help of mystery diners. Going under cover with hidden cameras, these operatives set out to capture what happens when employees are left alone. In each episode, the boss who suspects the employees of not doing their jobs, watches it all unfold in the sting room. Whether it be lying, stealing, mistreating customers, or simply not doing their jobs, ``Mystery Diners'' reveals it all.

Current cast
Charles Stiles

Program data from Tribune Media Services, Inc.